A bit awkward when the hand brake is on tight!
However it is well made an very fit for purpose. 👍
A part of my order was missing. They replaced it as quick as they could. Great quality enamel plates too very happy with them
Fire to Fork By Harry Fisher - Cookbook
You've most likely seen Harry cook up a storm on his youtube channel now you to can hook into some amazing recipes from this amazing book he's put together with the team from Eden Publishing. Harry will take you from the pindan red beaches of the Kimberley’s west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking. Harry’s campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand – Fire to Fork.
His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.
Fire to Fork By Harry Fisher - Cookbook
You've most likely seen Harry cook up a storm on his youtube channel now you to can hook into some amazing recipes from this amazing book he's put together with the team from Eden Publishing. Harry will take you from the pindan red beaches of the Kimberley’s west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking. Harry’s campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand – Fire to Fork.
His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.
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